In 100 g (Grams) of Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased there is 1.77 g of Ash.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased

Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased are listed below.

Water	30.5 g	30.5	g	30.5%
Energy (calorie)	307 kcal	307	kcal
Energy (joule)	1284 kJ	1284	kJ
Protein	13.5 g	13.5	g	13.5%
Total lipid (fat)	7.23 g	7.23	g	7.23%
Ash	1.77 g	1.77	g	1.77%
Carbohydrate, by difference	47 g	47	g	47%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Sugars, total	0.95 g	0.95	g	0.95%
Calcium, Ca	152 mg	152	mg	0.15%
Iron, Fe	1.5 mg	1.5	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	212 mg	212	mg	0.21%
Potassium, K	89 mg	89	mg	0.09%
Sodium, Na	406 mg	406	mg	0.41%
Zinc, Zn	1.02 mg	1.02	mg
Copper, Cu	0.08 mg	0.08	mg
Selenium, Se	23.9 µg	23.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.313 mg	0.313	mg
Riboflavin	0.31 mg	0.31	mg
Niacin	2.696 mg	2.696	mg
Vitamin B-6	0.043 mg	0.043	mg
Folate, total	74 µg	74	µg
Folic acid	62 µg	62	µg
Folate, food	12 µg	12	µg
Folate, DFE	117 µg	117	µg
Choline, total	5.4 mg	5.4	mg	0.01%
Vitamin B-12	0.16 µg	0.16	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	38 µg	38	µg
Retinol	37 µg	37	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	143 IU	143	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	32 µg	32	µg
Vitamin E (alpha-tocopherol)	0.16 mg	0.16	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	3.6 g	3.6	g	3.6%
4:0 butanoic, butyric fatty acid	0.262 g	0.262	g	0.26%
6:0 hexanoic, caproic fatty acid	0.089 g	0.089	g	0.09%
8:0 octanoic, caprylic fatty acid	0.052 g	0.052	g	0.05%
10:0 decanoic, capric fatty acid	0.126 g	0.126	g	0.13%
12:0 dodecanoic, lauric fatty acid	0.159 g	0.159	g	0.16%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.597 g	0.597	g	0.60%
16:0 hexadecanoic, palmitic fatty acid	1.632 g	1.632	g	1.63%
18:0 octadecanoic, stearic fatty acid	0.534 g	0.534	g	0.53%
Fatty acids, total monounsaturated	2.066 g	2.066	g	2.07%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.133 g	0.133	g	0.13%
18:1 undifferentiated	1.822 g	1.822	g	1.82%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.461 g	0.461	g	0.46%
18:2 undifferentiated	0.372 g	0.372	g	0.37%
18:3 undifferentiated, octadecatrienoic, linolenic	0.084 g	0.084	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	42 mg	42	mg	0.04%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased